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[05/14/2008, 20:45] Midweek Combinations - Nederburg Chardonnay Viognier
wine freeMidweek - too tired after a day in the office and too hot after the commute to want to do too much in the kitchen; a dive into the supermarket to grab a bottle and something to throw on to a plate without too much fuss. The wine should be cheap - lacking in energy to think too much about the alcohol we are slurping.

For me that supermarket is Waitrose. The wine is a bottle of £4.99 South African white while the eye is drawn to a tortilla from the new Delicatezze range. Specifically Edamame Bean, Artichoke and Lemon Pesto Tortilla made from free range eggs, which appeared better value than other dishes in the same range; and more substantial too. Add a salad and a meal is made.

Taking little more than 15 minutes in the oven you might need to make use of the quick-chill machine to get the white to non-shelf, drinkable temperature.

wine freeWine Tasting Note: Nederburg Chardonnay-Viognier, 2007, Western Cape, South Africa.
Available from Waitrose for £4.99.
Crisp and refreshing - a touch acidic perhaps but nicely rounded with peach, melon and floral notes. The Chardonnay has seen some barrel ageing, but the whole is lifted by the lemon floweriness of the Viognier. It's fine and fine summer-garden drinking. Alcohol 13.5%. Fine with the salad-tortilla combination; you don't afterall, want anything you have to think too much about.

Scribblings Rating - 84/100 [3 out of 5]

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[05/13/2008, 08:04] Anderson Valley Pinot Noir Festival: May 16-18, Philo, CA

wine freeCalifornia Pinot Noir lovers take note. Wine lovers with a free weekend, listen up. It's Spring, and the wine events are coming fast and furious. It seems like every week there's a new wine tasting to go to. But some are more worth paying attention to than others.

Anderson Valley is known for two things in California, and not coincidentally, it has more or less two major wine tasting events per year. The first, the International Alsace Varietals festival took place a few months ago, and I was sadly prevented from attending.

The second is the annual Pinot Noir Festival, which it looks like I'll also be unable to attend, much to my disappointment. But if you're a fan of Pinot Noir and you don't have plans this coming weekend, I seriously recommend it. It's definitely worth the three hour drive.

Not only is this a gorgeous time of year in the Anderson Valley, but the Pinot Noirs on offer include a few of the better ones in the state. This isn't a huge tasting, and consequently you'll find very few huge wineries there. Instead you'll find a bunch of small, dedicated growers and producers pouring their (mostly) small production wines.

The event includes a technical conference and BBQ on Friday May 16th. One of the guys speaking at the technical conference is John Winthrop Haeger, author of North American Pinot Noir, which is one of the definitive works on the grape. Saturday features the grand tasting and winemaker dinners, and those who choose to stay through Sunday can wander around to the many open houses hosted by the valley's wineries.

Participating wineries include: Baxter Winery, Black Kite Cellars, Breggo Cellars, Brogan Cellars, Cakebread Cellars, Copain Wines, Drew, Elke Vineyards, Foursight Wines, Goldeneye Winery, Greenwood Ridge Vineyards, Gryphon Wines, Handley Cellars, Harmonique, Husch Vineyards, Jim Ball Vineyards, La Crema, Lazy Creek Vineyards, Londer Vineyards, MacPhail Family Wines, Madrigal Vineyards, Navarro Vineyards, Phillips Hill Estates, Philo Ridge Vineyards, Raye's Hill Vineyards & Winery, Roederer Estate, Roessler Cellars, Saintsbury, Scharffenberger Cellars, Standish Wine Company, Toulouse Vineyards, Williams Selyem and Zina Hyde Cunningham Winery.

The full conference details can be found on the event web site.

11th Annual Anderson Valley Pinot Noir Festival
Grand Tasting
Saturday, May 17th, 11:00 AM - 3:00 PM
Goldeneye Winery
9200 Highway 128
Philo, CA 95466
707-895-3202

The $85 tickets to the Grand Tasting can (and should) be purchased in advance online. The Friday technical conference will cost you an additional $100 (yes there is wine to taste at this event), and winemaker dinners vary in price.

If you are driving up for the event, I recommend giving yourself a bit of extra time to get there. Perhaps drive up in the morning and have some breakfast before the tasting.

[05/13/2008, 02:07] An Object Lesson

If you ever wanted an object lesson in the "Blinders On" mentality that results when a state controls and restricts consumers' access to wine, all you have to do is read THIS STORY in the Salt Lake City Tribune on ordering wine direct through the state run system that turned into a 5 month odyssey of frustration and surrealism.

The report begins by noting that Utahans often order one of the tens of thousands of wines the Utah state system doesn't list in inventory from on-line sources then have it shipped to Wyoming, where they go pick it up and drive it back home. Yes, this is illegal, but it turns out it's really the Utahans only choice is they want to access wine that the good Utah government regulators don't choose to bring into the state.

But no worries. This illegal activity isn't necessary: "Under Utah law, consumers may special order wine, liquor or heavy beer that isn't one of the 4,000-plus offerings on the state's listing, says John Freeman, DABC operations director."

The reporter did just this. He wanted to get his hands on two bottles of Quivera Zinfandel from Dry Creek Valley.

He ordered it through the state in November 2007. He got it in May 2008. You've got to read this story.

The really ugly part is that were rational wine shipping laws in place in Utah, the reporter could have ordered his wine from any of more than 20 different on-line wine merchants and had it shipped to him within 3 or 4 days of ordering it.

I'm not one of those Small Government, Conservative kind a guys. But when you read this sort of thing you  really start to understand where those folks are coming from when they claim that if you want something screwed up and as inefficient as possible, just give it over to the government to do.

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[05/12/2008, 22:00] LiveSTRONG With A Taste Of Yellow 2008 - Round Up Part 2
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More yellow inspired food.....

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It is only 18 months since Susan  in Florida, USA lost her Dad to cancer. She shares a supportive verse and her Mini Filo Cups with Lemon Cream, Ginger Spiced Creme Fraiche Whipped Cream and Fresh Berries at  Sticky, Gooey, Creamy, Chewy.
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Tatiana in São Paulo, Brazil shares a lovely looking recipe  for Yellow Penne With Tapenade at Mixirica.
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Jan in New Jersey at Food With A Pinch Of Love shared two recipes.
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Her first is a grated corn snack called Bhutte ka Kees and the second picture is her Poha using Tumeric.
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Essence of Andhra is the blog of Uma in California and she has made a breakfast dish of puffed rice called Upma.
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These fabulously bright Peanut Butter Chocoalte Chunk Cookies are an Ina Garten recipe made by  Lori at Recipe Girl. They are in memory of her father and other family members and friends.
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Jessica at Fearless Kitchen  in Braintree, Massachusettes created her Mellow Yellow dessert by making two different types of yellow ice cream.
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This fabulous looking Lemon Cake with Strawberries is from Pixie in England and can be found at You Say Tomahto, I Say Tomayto .
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I have never seen or heard of Ployes before but they look a little like a crumpet. They are contributed by Lynn in Levis, Quebec and you can see them at And Then I Do The Dishes.
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This healthy looking Fruit Cocktail combines mango, pineapple and orange and is from Madhuram at Eggless Cooking in the US.
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Divya from Los Angeles shares her Tomato Rice, also known as  Thakkalai Saatham,  over on her blog Dil Se.
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Mansi at Fun and Food in California celebrates the arrival of spring with her Pear and Almond Yoghurt Cake.
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Kristen in Arlington Heights is a cancer survivor and has joined in with her Chocolate Chip Cookie Dough Cupcakes. Cookie dough and cupcakes - how good does that sound! You'll find the recipe at Kristen's blog I'm Right About Everything.
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A Flavour Capture is the delightful blog of Charline in Nancy, France. This year Charline has contributed Exotic Cheesecake topped with Passion Caramel.
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From the comments I can see some of you have all ready read this post. I think we all agree Kristen at Dine and Dish in Kansas City has written a very powerful post to accompany her Lemon Poppy Seed Muffins.
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I'd love to breakfast with Anali at Anali's First Amendment in Quincy, Massachusetts if she served up  these Rice Milk Brown Sugar Waffles.
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Another entry from France. This time from Carol in Alsace. Her blog Botacook is bilingual so the recipe for these Yellow Spiced Upside Down Cakes is in English and French.
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Annemarie at Ambrosia and Nectar in London used the yellow of both cornmeal and saffron  for her Mackerel Escabeche.
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Mary in Ohio credits her friend's mother Pam for helping her quit smoking.Watching her suffer from cancer was enough to make Mary quit. At Shazam in the Kitchen you will find her Dried Cranberry Black Walnut Corn Muffins containing cancer fighting ingredients walnuts and cranberries.
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Erin the Skinny Gourmet in Chicago celebrates her Mothers survival with her entry. You will find a photo of her Lemon Tart at the end of her post.
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Jerry in Lewisville Texas at  Food and Photo celebrates his mother's early detection of cancer and shares his recipe for Spring Lemon Chicken.
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How yummy do these perfect  Lemon Slice look?  VERY. They are from Y at Lemonpi in Sydney, Australia.
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Homecooked in California treated her guests to this delicious looking Pineapple Carrot Cake made from a Barefoot Contessa recipe.
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This entry from Kuwait is from  Dita at my culina sanctuarium who learnt her positive attitude from watching her mother deal with cancer successfully. Her Thai Chicken Curry and Toffeed Plums & Apples with Spiced Yoghurt sounds wonderful.
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Another old friend from New Zealand, Paul at Eatnz comes out of hibernation to support us with his outstanding Lemon Tart.
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Minko in Australia shares a story about an inspiring young Australian woman Jessica Disteldirfis. Minko is a cupcake fan and these Lemon and Honey Cupcakes are definitely Couture Cupcakes.
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Jesper from Aarhus, Denmark at Cooking All Day enters her first blogging  event with a Lemon Fool Layer Cake to celebrate her baby-j's first birthday. She also posts a little more yellow with some pictures of her saffron infused bread known in Scandinavia as lusekatter.
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Entries truly have come from all corners of the world. This one at Canela & Comino is from Gretchen in Lima, Peru. She honours her friend P and family with a Chicken Tagine with Olives.
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Pane Giallo in Italian means yellow bread. DK in California uses polenta and red peppers and shares her recipe at Culinary Bazaar.
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Sandi at Whistlestop Cafe Cooking turned these eggs into a Sweet Squash Fritatta. This is my kinda recipe for a weekend lunch.
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Brielle is a young family friend of Cheri at Adventures In the Kitchen in Corona de Mar, California. Brielle is currently undergoing treatment for a rare form of cancer. Cheri and her children decorated these Sugar Cookies For Brielle.
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At No Special Effects a beautifully plated and delicious looking dessert of Maple, Salted Buttered Caramel and Pear Helene  from Manggy a physicain and food lover from Manila in the Philippines.
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From Jude at Cakestorm in Melbourne this Luscious Lemon Slice does indeed look luscious and I intend to make it soon.
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A Corn Potato Bread from Tanna of My Kitchen In Half Cups in Dallas Texas is made with yellow cornmeal. Tanna honours her favourite aunt with her entry.
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Dalma is a famous Indian dish, from the state Orissa. This is a simple lentil curry with some spices and fresh cilantro and comes form  Siri at Siri's Corner in North Carolina.
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Ti from Indonesia now lives in Melbourne and blogs at Kitchen Fun With Ti. She shares her recipe for Chicken and Potoatos on Coconut Gravy.
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I think this is the most beautiful Tarta Flor De Mango I have ever seen. It is just one of the many fabulous desserts from Tartasacher at Mil Postres.
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Johanna in Melbourne Australia at Green Gourmet Giraffe has written a very thoughtful post on the colour yellow. She uses the yellow of corn as her base for a Pumpkin,Corn and Wild Rice Chowder.
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This beautifully presented  Chickpeas with Pumpkin Lemongrass and Coriander is from Abby in London at Eat The Right Stuff.
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Happy Cook at My Kitchen Treasures celebrates the beginning of asparagus season in Belgium with her Asperges op z'n Vlaams.
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Chow is from the San Francisco Bay Area and over at Chow Vegan you will find her brilliant and bright Yellow Tomato Bruschetta.
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Kazari at I Think I Have A Recipe For That, originally from West Australia but now in Canberra on the east coast, was inspired by eggs at the farmer's market to make an Oven-baked frittata with bacon and vegetables
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Courtney is from Austin Texas but currently lives in one of my favourite countries. She is in Barcelona, Spain. She shares a Creme Brulee Cheesecake at The Dough Ball.
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Annie at Annies Eats in  Indianapolis has been touched by cancer more than most. This beautiful young woman now knows there is no such thing as a bad hair day. She shares her recipe for Pina Colada Cupcakes.
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Elle in Northern California at Feeding My Enthusiasms, shares the story of Nora and rejoices that her mother is a survivor of lung cancer. Elle shares an adapted Mollie Katzen recipe for Pineapple, Coconut Orange Muffins.
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From Dinner and Drinks in Hillsborough Carolina, Maria raises a toast to the memory of those lost and those who keep on keepin' on with The Curtis Special, a drink containing the golden yellow of rum.
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Ngoc at the Professional Bakist in Los Angeles has had her own cancer scare, luckily it was negative. She has plans to run in the Underwear Affair, an initiative for fighting cancers below the waist. Ngoc shares her recipe for Lemon-Artichoke Anelletti with Crabby Crab Cake.
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A yellow Pineapple Salad from Ashley at Delish in Texas is in honour of her hubby's recently departed Grandfather. He passed away a short 2 weeks after being diagnosed.
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Sara at Ms Adventures in Italy  in Milan used the superfood quinoa to make this Quinoa and Salted Ricotta before heading off to the expat bloggers meet up in Florence.
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Kristen in the Bay Area, California has taken on the cheer leader role as her Dad goes through chemo at the moment. She says her Strawberry Lemon Bars taste like strawberry lemonade. Check out the recipe on her blog  Something Sweet.
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She did it her way. Lore in Romania at Culinarty calls her recipe Scrambled Eggs - My Way. Don't they look delicious?
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Marion in Munich, Germany has written her recipe for Risotto au Safran in French at Tomaten Quiche. However  English speakers can follow the pictures.
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This is one of those pictures you wish you could dip a spoon through the screen to taste. It is called Tocino del Cielo and it is from Christine  in Manila at  Ramblings from a Gypsy Soul. Her mum is a survivor thanks to early detection.
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Lynn at Cookie Baker Lynn in Bellevue writes lovingly of her late father in law. He was born in Hawaii and Lynn's  Hawaiian Teriyaki Pork Kabobs are in his honour.
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Lina in Orange County California celebrates her Dad now being cancer free with a recipe for  Condensed Milk Pound Cake with Pineapple Sauce at My Life Is Yummy.
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Sarah in West Lafayette at Gotta Learn to Measure is another with family members losing the cancer fight. She enters her first blog event with her recipe for High Fiber French Toast  and reminds us the importance of early detection.
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This fabulous photo of yellow Saffron Milk is from Revathi at En-ulagam in Fremont California. Thank you for you kind words Revathi.
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Nemmie at Cast Sugar in Kansas adapts a  recipe from Food and Wine  for Lemon Baby Buttons and honours a former work colleague who viewed life in a different way after being diagnosed with cancer.
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Farida in Long Beach California remembers her aunt who lost her battle with cancer ten years ago with a healthy Carrot Salad at Farida's Azerbaijani Cookbook.
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These Pancakes with Mango Citrus Compote at Thursday Night Smackdown are from Michelle in Jersey City, New Jersey. Her life had been touched by cancer more than anyone should have to endure but she writes cusses beautifully.
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Jasmine at Confessions of a Cardamom Addict in Canada talks about her own life defining cancer moments and contributes a Nigella Lawson recipe for Sweetcorn Pudding.
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Cassie from Ohio at Cassie Craves has used the yellow of pineapple to create her Glazed Pineapple Cookies in honour of her late Mom.
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Valisa is from Malaya and now lives in the Netherlands and blogs at Lekker