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A Complete Guide For Growing Grapes. Converts Very Well At A Reasonable Price! Growing Grapes And Making Wine Is A Very Popular Topic Right Now.
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A Fun And Very Informative Book On Home Wine Making. The De Facto Standard For All Home Wine Enthusiasts With Recipes, Advice And Tricks.
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[01/01/1970, 02:00] Moved by Sleight of Hand


[05/23/2007, 12:32] International Wine Challenge Medals announced

 Yesterday saw the announcement of the medal winners for the International Wine Challenge.

This year 9,358 wines were judged from 35 different countries, by 400 judges. The judges came from 19 different countries and included 33 Masters of Wine. 260 Gold medals were awarded, 1,129 wines won Silver medals and 1,839 wines won Bronze medals.

The top 3 medal winning nations remain the same as last year ? France, Australia and Italy. France scooped the most medals with a total tally of 635.  English wines continue to show improved form with 21 medals in 2007 up from 16 last year.

Of the UK Supermarkets Tesco stocks most medal winning wines whilst Sainsbury?s can claim the most GoldsWaitrose own-label wines won 3 Silver and 5 Bronze medals.

Here at Bottletalk HQ we’ll be sure to be trying a few of these award winners and letting you know what we think on the site.

[09/19/2006, 03:15] Big Daddy Merlot 2002

Part of becoming a connoisseur of cheap wines is knowing where to look for them. I’ll share with you one of my little secret places I attempt to seek out cheap wine: the “Reduced for Quick Sale” shelf at your local supermarket. At Meijer, my local super-mega-ultra-store, this shelf is usually located in the bottle return area. Not a very pleasant place to be searching for wines, but just think of it as a treasure hunt! You may find a bounty of cheap wines that you never knew existed.

While picking over the wines yesterday, a cartoon label caught my eye: Big Daddy Vineyards Merlot. I picked up the March 2002 vintage for about 6 dollars.

Why was this reduced for quick sale? Was it worth enduring the stench of the bottle return area to bring home this wine? Yes, yes it was. It’s almost sad that this wine traveled all the way from Argentina to end up in my bottle return area.

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Big Daddy knows how to make a good cheap wine. Believe it or not, the first attribute of this wine I picked up on was the light hint of bacon. Mmm bacon. Who doesn’t love bacon? Big Daddy loves it, that’s for sure. Look at that belly! On top of the bacon was a strong berry with a leathery taste.

If you’re looking for a full bodied cheap red wine with a lot of character, give the Big Daddy Merlot a try.

Rating: 8/10 - High score for originality
Price: 6.00
Place of purchase: Meijer
Vineyard Info:
Big Daddy Vineyards
Mendoza, Argentina
www.bigdaddyvineyards.com

[01/01/1970, 02:00] Wildfire hosts a remarkable champagne dinner with Moet & Chandon
Tue Feb 22nd, 2005, Chicago
Wildfire will be hosting a very special champagne dinner with the wonderful champagne house of Moet & Chandon.
[07/27/2006, 15:40] Wednesday, July 26, 2006
Today is my anniversary and Kipp and I have a babysitter so we are going out tonight. I'll make up for no blog today by posting one for Thursday!!
Cheers!
[05/08/2008, 17:15] Vintage 1906: Buying Wine In Los Angeles
thermapen torontoI spend lots of time in libraries and archives. I thought it might be fun to share some of the information I pick up about wine history along the way.

Imagine yourself in Los Angeles in 1906. The streets would have looked like the one to your left, with an electric tram, horses and carriages still on the streets, colorful awnings,and low-slung brick buildings. (Los Angeles street scene from 1906, courtesy of the LA Public Library and LA Fire Department Engine Co. No. 3)

While walking along, readers of this blog would be scanning the stores for wine. Where could you have purchased it in 1906? One option would have been the Crescent Wine Company, established in 1890 and still serving up wine and spirits, as well as olive oil and bottled water, to Los Angeles residents after the turn of the century. Located downtown on West Seventh Street, the company's motto was "Quality like Truth commends itself." Their 1906 price list proudly stated: ?We do not keep nor offer for sale any imitation goods, or goods bearing counterfeit labels, and every article in this list is of irreproachable quality and even the cheapest goods quoted are choice.? Truth in advertising--and labeling--was an issue back then, just as it is now.

What the Crescent Wine Company meant by thatthermapen toronto statement, however, would not pass muster today. They sold California wines in bulk under the categories of Claret (both "Table" Claret and "Old" Claret) and Zinfandel, but also advertised California Burgundy, California Hock, California Riesling, and California Sauternes. The price? Well that ranged from 50 cents to $1.50--a gallon. You could get your Claret in a quart bottle for an extra 10 cents, and when you brought the bottles back for a refill you got a 3 cent credit. Recycling, 1906 style.

Name-brand, bottled wines were also available, including Italian-Swiss Colony Tipo Chianti; Inglenook Sparkling Moselle, Burgundy, and (eek!) Sparkling Sauternes; Cresta Blanca sparkling wines; Paul Masson; and Champagne from Coste-Follcher, Mumm's, Veuve Clicquot, and Moet & Chandon. And, for those of you reading this from the east coast, the Crescent Wine Company also sold bottles of wine produced in your neck of the woods, including Virginia Dare wine (65 cents a bottle) and Concord Port. (image from bottlebooks.com)

Those of you who know about the 19th and early 20th century may also know that medicinal "tonics" (most of which were laced with opium, cocaine, and other potent substances) were hugely popular. Crescent Wine Company sold its own medicinal tonic, called "Tone-up Port." They described it as a "perfect, all the year around tonic and nutritive for restoring debilitated conditions. A perfect food and tonic combined. As an appetizer it has no equal; invigorates and tones up the whole system; makes rich, red blood, and is especially recommended for building up ?run-down? constitutions." What was in the bottle was a carefully-guarded secret, but they offered free local shipping on 6 large bottles (which cost you $4).

Finally, the cocktail was coming into its own around 1906, and mixed drinks were all the rage. Not to be left out of the fun, the Crescent Wine Company included a number of "wine cocktail" recipes in their 1906 price list. My favorite--and a perfect follow-up to Wine Blogging Wednesday #45's Riesling theme--was this recipe for Rhine Wine Lemonade:

"Use large bar glass; 1 tablespoon sugar, juice of 1 orange, ½ glass of ice; fill up with Rhine wine. Stir well, add slice or orange with straws, and serve."

Coming in a close second was the California Wine Cobbler:

"A large bar glass half full of ice; ½ tablespoonful of sugar, juice of 1 orange, 1 wine glass California wine. Stir well, fill up with ice, dash with claret, dress with fruit, serve with a straw."

There was something strangely familiar about this price list, and it reminded me of surfing the web and browsing wine selections at local stores like domaine547 and Wally's, reading their advice about how to serve wine, and dreaming of making a big purchase. Despite the ways in which the experience was quite different from today, what I was most struck by were the ways in which buying wine from Crescent Wine Company seemed strangely modern with its recycled containers and free shipping offers. It made me think that someone from 1906 would be at home in our world of e-commerce and be delighted to shop for wine from the comfort of their own living room in 2008. It's fun to be able to imagine what it would have been like to buy wine in Los Angeles more than a century ago--although I'm not sure the Sparkling Sauternes would have made it into my cart.
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[01/01/1970, 02:00] Why I am a Small l Libertarian
[01/01/1970, 02:00] Saludas Rose 2006
[03/03/2007, 12:03] Penfolds Bin 28 Kalimna Shiraz 2004

thermapen torontoKalimna has always been a favourite of mine. I even persist in calling it Kalimna (R) which is now apparently is a trademark! Now that is comes with a stylish embossed screwcap the urge to buy and cellar is even stronger. That being said the last vintage I stashed away was the 1998…but this is certainly a contender..although the outstanding 407 may consume the Penfolds budget for this year. That being said (again), I have not tasted the 389 as yet….that is a job for tomorrow.

Aromas of blackberry, raspberry, plum, chocolate and meaty charry vanilla oak. On the palate rich and slightly cakey with blackberry, plum, chocolate and spicy vanilla oak. It is soft and supple with plenty of rich dry chocolatey tannins and lots of flavour. Finishes with chocolate and plum flavours. A very good but perhaps not a great Kalimna.

[04/04/2008, 17:50] New World International Wine Competition Winners

Just 14 wines, out of more than 2,000 wines entered from around the globe, earned top Trophy Winner honors at...

[09/03/2007, 19:12] Orogeny Chardonnay 2004
Orogeny Russian River Valley Chardonnay 2004 $22 Rabbi Tuchman says: We were invited to a friends house for lobster on Father’s day. Yeah, it’s a tough gig. Since we tend to drink more red wine, it was my mission to pick up some Chardonnay while I was out shopping for the meal. I tend to struggle [...]
[03/15/2008, 02:05] Wine Tasting: La Paulée 2008
This year's La Paulée event was held in San Francisco. Jack reports on more than 90 Burgundy wines.
[02/03/2008, 15:10] Good Pinots Suck Response

http://nomerlot.com/reviews/red-wine/2008/01/30/good_pinot_noir_that_doesen_t_suck

In response to : Good Pinot That Doesn't Suck:

Well I agree. There are many so so Pinots out there. I expect to pay $40.00 on up for a good American Pinot noir, though there are some exceptions. Look for Gary Farrell from the Russian River area of Sonoma and from the Southern Central Coast area, try Sanford, Fiddlehead Cellars, Foley even the Hitching Post's "Cork Dancer" and their top of the line Pinot "Highliner", Foxen also makes a great Pinot noir.

Look for vineyard specific Pinots also like Santa Maria's Bien Nacido vineyard. They produce grapes for Foxen, Hitching Post and quite a few other top Pinot producers in the Central Coast and in the napa Sonoma area.

There are actually so many really good Pinots out there right now it's hard for me so sometime make a decision. Good luck with your hunt. That is half the fun! Michael

[07/16/2006, 19:30] 
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The good wines of the small big companies.
The Malbec 2004 Marguery Family

"FAMILY MARGUERY" elaborates his wines in the locality of Cross of Stone, Mendoza, into Republic Argentina .

"Exclusively we are compromised by the production of wines of high quality "enologica" by means of the use of the last technological advances and in limited items. Our grapes come from ancient vineyards strictly selected of the localities of Uco's Valley (Mendoza - Argentina) seeking to express the peculiar characteristics of every "terroirs", says Marguery.

This wineries of Argentina was founded in the 2000 year. " We look for wines of good concentration, complex and expressive, for it and consistent with our vision, we work in this respect from the vineyard. Everything there speaks about the care and the dedication that we have with our plants wineries. There helps us very much the height that they have on the level of the sea (1.100mts.), the desert conditions of the climate, the poverty of the soil, the thermal extent, that is to say all conditions that favor the ideal development of the Malbec ".

Read more

[05/08/2008, 18:51] Trimbach Frederic Emile, 2001 - WBW 45

thermapen torontoThe Trimbach Cuvee Frederic Emile is one of the world’s great white wines. And at $35, it’s also one of the world’s great white wine bargains.

I had the 2001 recently with a friend and loved it. I tried the 2002 at a tasting last week and found it higher in acidity and not quite as subtle as the 01, so I went out and bought some more of the 01. I’ve never had the top wine from the Alsatian producer, the $120 Clos Ste. Hune (find this wine), but one of my friends who has had it describes the “Freddy” as “more than half the wine at a quarter the price.”

Although I prefer German Riesling on the whole to the Alsatian versions, this Freddy has a German-like precision, alluring aromas of lime zest, lemon grass, wet rocks and a touch of honey, while the palate has excellent richness while remaining dry and a long finish. I’d like to try a version of this wine with some age on it so I’ve stashed away a few bottles for just that purpose. Next time I’ll try it with pan-seared scallops.

The wine is from grand cru vineyards but still seems to have a production size that means that it actually can be found. Search for it now before it is all gone.

Why write about this wine today? Why, it is for Wine Blogging Wednesday #45, with a theme of Old World Riesling that Tim Elliott selected. Surf on over to Tim’s site to see a roundup of which other Rieslings people chose to explore. And thanks for the one day grace period, Tim!

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[05/14/2008, 07:31] $25 and Under: Quick and Tasty, but Hold the Ambiance
Cheap, quick and utterly delicious food in the East Village, at Punjab and the Polish G. I. Delicatessen.

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[01/01/1970, 02:00] Wine Reports: Red Heads Studio 2006 South Australia "Yard Dog" ($10.99)
This hefty, very-berry red looks like a Bordeaux blend, but the varietal proportions are upside-down.
[05/14/2008, 07:00] Unfiltered: Forgetting Sarah Marshall involves a lot of Napa wine
Plus, rare wines for sale in Osaka, attempting to break a wine-tasting record in the U.K., and rumors of a Botox wine bar in San Diego
[04/12/2007, 19:44] Wine rip off Britain

How many times have you bought a wine based on a promotional price?  Or bought multiple wines you didn’t really want because of a three for two type offer?  We may be all falling for “artificial promotions” that are anything but a good deal. 

According to a fascinating article in The Guardian, brought to our attention by regular Bottletalker Wine-Scribbler, up to 80% of sales of some wine brands are generated through “half price” offers that are anything but genuine.

There are some good quotes in the article from wine industry insiders confirming that what have long been speculated to be dubious “offers” are exactly that and give no real value to the wine drinker at all.

 Read more for the full story.

[01/01/1970, 02:00] Ronn Wiegand Recommends: 2004 Vintage California Chardonnays (Aug 2006)
The 2004 vintage for California Chardonnay was excellent, yielding fruity, well balanced wines, with enough richness to make them somewhat more appealing than many 2003s. Moreover, the wines are drinking very well now, having fleshed out in texture and opened up in terms of aroma and flavor. Tasting and comparing two examples of the wines below is a good way to learn about wine, and to highlight the described characteristics (by way of contrast). Here are some wine tasting suggestions.
[04/01/2008, 04:26] Out Like a Lamb

thermapen torontoWhat an absolutely gorgeous day. Enjoy this lovely orchid I stashed in a used Jurancon bottle, in celebration of a mellow March departure. On, April!

[04/05/2008, 10:05] Old Mill Estate Cabernet Sauvignon 2005

thermapen toronto It appears as if we saved the best for last when it came to reviewing three wines from Old Mill Estate, their 2005 Cabernet Sauvignon being the pick of the bunch.

Aromas of ripe blackberry, plum, choc mint and a bit of alcoholic heat, the palate shows slightly tart blackberry fruit, spicy oak and a hint of liquorice. A round mouth feel with fine drying tannins, the wine also has enough acid to lead into a well balanced finish.

This young Cabernet was surprisingly approachable as a drink now proposition, however it did take some time in the decanter before the aromas and flavours really opened up. That being said, it should improve with bottle age over the medium term.

Score: 90/100
Price: $24
Closure: Screwcap
Alcohol: 15.5%
Other Opinions: Torbwine, Wine Without Wank
Would I buy this wine?
Yes, worth putting a couple of bottles in the cellar

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[04/13/2007, 11:56] Montana wine travel guide offer

Throughtout April in the UK if you buy any two different Montana wines - one of which must be Montana Sauvignon Blanc - you can get a free copy of The Wine Travel Guide to the World from Footprint travel guides.

Montana wines are available at many UK wine retailers including Sainsburys, Asda, Oddbins, Morrisons and Tesco.

To get the free travel guide you need to send in till receipts for two different Montana wines and a cheque for £2.80 to cover postage.

Search Bottletalk for a wide selection of Montana wines.

[12/23/2007, 14:48] BearBoat 2005 Pinot Noir Sebeka Cabernet Pinotage 2006
BearBoat 2005 Pinot NoirSebeka Cabernet Pinotage 2006 $15.99 - BearBoat Pinot Noir $6.99 - Sebeka Cabernet Pinotage WebWino says: Even though I’ve been slacking off with my Vino Keeno site, I most certainly have not been slacking off in the drinking department. However I haven’t been taking notes, so these two get lumped together because they both deserve mention, [...]
[01/01/1970, 02:00] The F word





 



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Terracotta Wine Cooler


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Fabre Montmayou Gran Reserva Malbec 2005


A magnificent Malbec! It picked up a trophy at the inaugural Wines of Argentina Awards held in Mendoza in 2007, having wowed the international panel of judges - included among them wine expert Jancis Robinson, who gave it an impressive 17 out of 20. This mulberry and spice-flavoured red wine was made by Herve Fabre, who was originally involved in the Bordeaux wine trade, before he and his wife fell in love with Argentina and moved there to establish a boutique winery. Herve's experience in producing top quality wines shines through in this tremendously rich, silky-smooth wine. Ripe blackberry and bramble aromas merge seamlessly with spicy oak and vanilla flavours. Full bodied, yet seriously smooth and warming. This 89 Parker point wine is sure to survive for many years to come. Definitely a wine to enjoy with fine food ... try it with rare roast beef or a juicy steak.

Price: 11.99 GBP
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Chateau Marbuzet 2003


"Wonderfully succulent, rich berry fruit with hints of spice box." (Parker). A must-have wine from this superb estate, once provider of the second wine of Cos d'Estournel. "Blackberries ... herbs ... hints of spices." (Wine Spectator)

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Picnic Wine Carrier


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Luscious, Golden Chardonnays Six


Enjoy six bottles of "the world's finest dry white wine" (Scotland on Sunday)

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Scintillating Sauvignons Six


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2005 Saint-Emilion Satellite Six


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Luscious, Golden Chardonnays


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2005 Saint-Emilion Satellite Collection


Twelve bottles of Saint-Emilion 2005 " The greatest vintage in living memory"(Wine and Spirits magaz

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Chateau Cheval Blanc 2001


As fans of this famed winery will know, Cheval Blanc is the benchmark in great St Emilion. Awarded a near-perfect score of 99 points by Wine Magazine, this 2001 vintage doesn't disappoint. A wealth of concentrated fruit and a subtle use of oak make this a wine of accomplishment that will continue to evolve for years to come. "Silky, pure-fruited and smoothly (violet) perfumed with high ripe, silky tannins. Fabulously serious wine that grows on the palate." Wine Magazine

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Chateau Cheval Blanc


As fans of this famed winery will know, Cheval Blanc is the benchmark in great St Emilion. Awarded a near-perfect score of 99 points by Wine Magazine, this 2001 vintage doesn't disappoint. A wealth of concentrated fruit and a subtle use of oak make this a wine of accomplishment that will continue to evolve for years to come. "Silky, pure-fruited and smoothly (violet) perfumed with high ripe, silky tannins. Fabulously serious wine that grows on the palate." Wine Magazine

Price: 169.0 GBP
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Chateau Lafite-Rothschild 2000


Awarded a perfect 100 points by both Robert Parker and the Wine Spectator, this is a rare opportunity to possess a wine that would top any wish list! Benefiting from a stellar vintage and the majestic touch of Lafite, this is the epitome of perfection. "Subtle aromas of currants, leather, tobacco and cedar. Classic cigar box nose, with fruit. Full-bodied, with an amazing texture of silky, ripe tannins. This wine completely coats your palate, but caresses it at the same time. A triumph." James Suckling, Wine Spectator

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