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[05/02/2008, 23:38] Still Not working
I'm still having domain issues. It was briefly sorted out on Thursday night but by Friday morning it was back to the squatting page. You can't leave comments but you can email me on pinotgrisATgmailDOTcom




[01/01/1970, 02:00] Colony Cove Event Canceled
[05/14/2008, 23:44] Anheuser-Busch Drops Exclusive Rights to Import Grolsch

irina vega videosAnheuser-Busch Inc., the U.S. division of the nation's largest brewer, said Wednesday, May 14, 2008, in a signed a letter of intent that it is terminating its U.S. importing rights to the Grolsch beer brands.

Miller Brewing Co. of Milwaukee will become the exclusive importer of the Grolsch beer brands under a tentative agreement that would transfer the U.S. import rights from its main domestic rival Anheuser-Busch Cos. Inc.

  
[02/27/2007, 22:31] Wine Relief

irina vega videosWell it has been a few weeks since my last entry and although I could tell you all about   the Rhône and Burgundy en primeur campaigns, the New Wave Spanish wines I've    been trying, or the South African Reds to match the last entry of South African Whites that my father has been religiously clicking on to, only to discover nothing of what his daughter has been up to in the Big Smoke, I won't.

I am very tempted to tell you about having to pay an Australian, let's say friend, in wine for a lost - no, thoroughly thrashed - bet over the Ashes (this was his first return to England since that sorry episode). A fairly painful experience for both wallet and liver BUT let's move on to the future.

Wine Relief is upon us www.rednoseday.com/partners/wine-relief/ and there are several different bottles widely available to buy from which retailers are donating some of the profit to      Comic Relief. How easy is it to open a bottle of wine and make a difference?

irina vega videosFor my part I have been enthusiastically working my way through the offerings and on March 3rd, this Saturday in fact, I will be a guest panellist on the Virtual Wine online tasting of the 6 best on offer. The team at Virtual Wine have also studiously tasted and deliberated to come up with the finalists which will be tasted by a select (!) panel live from 7.30 pm.

The idea is that you at home can order the taster packs of 6 wines from Virtual Wine (10% still going to Comic Relief) or buy them from the various retailers, and taste the wines at the same time. You can then send belligerent, loving or simply drunken messages to us via email and your concerns will be addressed immediately. What a laugh...

So get some friends round, you must have some, put on some nibbles and sharpen your tongues. Take a look here www.virtualwine.co.uk to download instructions and tasting notes.

These people like wine and have a laugh with it, their contribution to the cork vs screwcap debate was to race bottles down river to see which was fastest, the loser then wrestled the winner to the ground in an unscripted, but thrilling, finale.

 
[05/06/2008, 15:46] Vinotherapy (Wine Therapy): Taking the Romance of Wine to a Whole new Level
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Many of us have no idea what Vinotherapy is. I for one, imagined myself sprawled out on a chez lounge in the middle of a dimly lit cellar. While my therapist listened attentively to my emotional rollercoaster ride of the day, she would compassionately nod her head while pouring my glass full of Gran Reserva held firmly in my own hand, a tissue to wipe away my tears held firm in the other. I then wondered if vinotherapy described a new magical wine that can cure all of my fears and frustrations. A wine so astounding that with little sip, I’d be healed, spending my newfound days with happy grin pasted on my face. Unfortunately, neither of my theories were accurate, however, I wasn’t far from the mark either.

Although there is no one agreed upon definition of vinotherapy, Robert McIntosh of The Wine Conversation has a fabulous definition in his article on Vinotherapy:

Wine Therapy (Oenotherapy, Vino Terapia, … etc.) claims to take the health benefits of wine to a new level by slapping them on your face, rubbing them on your skin or reducing them to a pill format that you can swallow without having to swirl.

This is the crème de la crème luxury for wine lovers. It takes your adoration of wine to a whole new level as you both sip and bath in your favorite Cabernet Sauvignon, caress your baby smooth skin after a Chardonnay exfoliant or sigh in relaxation as grape pulp oil is delicately rubbed into your previously rigid muscles.

However, prior to this year, I was ignorant to such extravagances. I figured wine should ideally be aimed inside the mouth, rather than all over my body. But by the beginning of January, my education into the methods and philosophies of vinotherapy was fully underway when I received my first ever wine facial, right in the middle of Essencia do Vinho, a bustling wine fair in Oporto, Portugal. Imagine my face covered in a thick Merlot mask as hundreds of people pass by looking at me in both grotesque fear and jealousy. For those single female wine lovers out there, let me emphasis how guys just love seeing you cute woman with an inch of purple grape paste smeared all over your face. “Hey baby, what vintage is that your sporting?”

This was followed, not two weeks later, with a brief tour of Marques de Riscal’s vinotherapy spa. And sadly, although they had invited me for a treatment, our lunch went well past the time of my appointment. And although the food was worth the experience, I wasn’t happy that it interfered with a girl’s “must have” spa treatment. Even I was willing to pass up the restaurant’s chocolate souffle for a deep Tempranillo massage, but alas, it was just not meant to be.

Finally, my Vinotherapy education was topped off with a two hour session last month at the newest vinotherapy spa in Spain. Having been invited several times to visit both their hotel and spa, I finally took them up on their offer to enjoy an afternoon of pampering.

What is Vinotherapy?
The theory behind wine therapy lies in the essence of the grape. The seeds, skin and leaves of the red grape contain antocyanosides, polyphenols and procyanidols, which have been proven to exert more antioxidants, or anti-free radicals, than that of Vitamin E. Consequently, it is said to aid in the vicious fight against aging, by restoring collagen and elastic fibers. Having seen some rather deep wrinkles near my eyes in the mirror as of recent, I?ve been hoping that the treatments I?ve received are still working their magic, even going to far to put just an extra drop or two of wine on those ?troubled? areas anytime I think of it. I’m taking bets that if I both consume and cover my entire body with wine, I?ll either age with grace and beauty, or I?ll become a raisin.

Is Vinotherapy Worth your Time and Money?
If you’ve never tried vinotherapy in your life, go for it! It’s fun. It’s a good story. And hey, everyone needs a little gratuitous pampering every now and then. However, this assumes that you have 150 Euros burning in your back pocket to spend. While some of you would rather use that money for a holiday weekend in the country, a nice dinner, or a case of wine, there might be others who find vinotherapy the perfect compliment to a vacation getaway. If that just so happens to be you, here’s what I suggest you experience.

The Best and the Worst of Vinotherapy

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Sign me up!
Having received the gamut of vinotherapy offerings, I’d suggest you keep it to a facial. Why? Because of any part of your body that needs to fight against free radicals and pollution, it’s your face. Plus, it was the one treatment that I found myself lost in complete relaxation, while being sprayed with flower essences, containing the soluble part of the aromatic molecules, massaged with various muds, grape oils and exfoliants, allowing me to feel younger, fresher and simply, happy. My headaches disappeared, my shoulders relaxed, and I felt like a thousands euros, which is impressive when considering the value of the Euro right now irina vega videos

The other option I would suggest you try is the wine therapy bath. Now keep in mind that I have only bathed in reduced Cabernet Sauvignon must, and have never tried other common treatments used with Tempranillo or Merlot, but the experience was well worth its precursor to an hour long massage. Granted, I can’t promise that you wouldn’t get the exact same benefits from dumping a bottle of wine in your own bathtub, but who wants to clean up that mess later?!

Thanks, but no Thanks!
What I wouldn’t suggest is the full body exfoliant. This is an all around a bad idea unless your body is one big callous. Simply put, it hurts! Trust me, there is nothing that my butt has sat on long enough to qualify sharp crushed pips being rubbed into this very sensitive area, nor does my chest need to be buffed and shined. If the message therapist kept to my feet and hands, I’d be a happy camper, but you just can’t convince me that pain equals relaxation. My mother tried to pull that on me every time I had to drink that horrid pink cough syrup saying, “Honey, no pain, no gain.” But I’m 32 now, and dammit, screw the pain!

Where to find Vinotherapy in Spain and Portugal?
Spa Vinotherapie Caudalie Espana:

Located in the heart of Marques de Riscals’ City of Wine in Rioja Alave, this spa is for the uber extravagant. From hot stone treatments using essential grape seed oil to a floral bath of white viura, your wish is their command. They have several packages available depending on how extensive you’d like your experience to be, ranging from a romantic couple massage to a full on 3 hour vinotherapy adventure. Well staffed and beautifully decorated, I trust you could spend an entire day finding excuses to hang out.

Can Bonastre:

Located just south of Barcelona in DO Penedes, on a 16th-century estate at the foot of Montserrat mountain and surrounded by sweeping vineyards, this is an absolutely beautiful spa. Intimate, homey and familiar, you feel more as if you’re in someone’s home than a decked out spa. Offering Turkish baths, ayurvedic massages and of course, a wide range of vinotherapy treatments, I trust you won’t be disappointed. And one suggestion, stay at the hotel. Between the incredible and friendly staff and the wonderful food, you’ll thank me in the end.

Aroms-Natur

So maybe you’re not a huge fan of traveling all the way to Spain for a treatment. A backup plan may be to get the same benefits from the intimacy of your own home. Aroms-Nature provides homemade vinotherapy products for sale. Simply check out their website, perusing through the mosaic of different fruit, plant and vegetable products to find exactly the treatment you’re looking for. Tab over to the contact page, and tell them what your looking for. Maybe not the most user-friendly method, but at least you can rest assured that your grapes are coming from one of the most renowned wine regions in the world.

Where have you gone to receive a vinotherapy treatment? Was it worth your time and money? Would you do it again?

Cheers,
Gabriella

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[05/16/2008, 01:34] CORE WINE CONSUMERS INTERESTED IN SUSTAINABLE WINES, BUT FIND THEY ARE NOT ALWAYS CLEARLY MARKED, AVAILABLE

irina vega videosCore wine consumers are interested in purchasing sustainable wines because they want to support producers of sustainable products and because they believe it to be better for the environment, according to a recent study conducted by Full Glass Research in partnership with the Oregon Wine Board. However, many remain confused about exact definitions and certifications; and accessibility is a key barrier to purchase.

Educational campaign will help consumers easily identify certified sustainable wines

Full Glass Research conducted surveys with 954 core involved wine consumers from the Wine Opinions panel and 731 less frequent wine consumers in late 2007 to better understand perceptions of sustainability and purchase motivations among these two consumer sets.

There?s a lot of information here folks!

[01/01/1970, 02:00] Sam Dillemans
[05/12/2008, 22:00] LiveSTRONG With A Taste Of Yellow 2008 - Round Up Part 2
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More yellow inspired food.....

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It is only 18 months since Susan  in Florida, USA lost her Dad to cancer. She shares a supportive verse and her Mini Filo Cups with Lemon Cream, Ginger Spiced Creme Fraiche Whipped Cream and Fresh Berries at  Sticky, Gooey, Creamy, Chewy.
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Tatiana in São Paulo, Brazil shares a lovely looking recipe  for Yellow Penne With Tapenade at Mixirica.
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Jan in New Jersey at Food With A Pinch Of Love shared two recipes.
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Her first is a grated corn snack called Bhutte ka Kees and the second picture is her Poha using Tumeric.
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Essence of Andhra is the blog of Uma in California and she has made a breakfast dish of puffed rice called Upma.
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These fabulously bright Peanut Butter Chocoalte Chunk Cookies are an Ina Garten recipe made by  Lori at Recipe Girl. They are in memory of her father and other family members and friends.
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Jessica at Fearless Kitchen  in Braintree, Massachusettes created her Mellow Yellow dessert by making two different types of yellow ice cream.
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This fabulous looking Lemon Cake with Strawberries is from Pixie in England and can be found at You Say Tomahto, I Say Tomayto .
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I have never seen or heard of Ployes before but they look a little like a crumpet. They are contributed by Lynn in Levis, Quebec and you can see them at And Then I Do The Dishes.
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This healthy looking Fruit Cocktail combines mango, pineapple and orange and is from Madhuram at Eggless Cooking in the US.
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Divya from Los Angeles shares her Tomato Rice, also known as  Thakkalai Saatham,  over on her blog Dil Se.
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Mansi at Fun and Food in California celebrates the arrival of spring with her Pear and Almond Yoghurt Cake.
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Kristen in Arlington Heights is a cancer survivor and has joined in with her Chocolate Chip Cookie Dough Cupcakes. Cookie dough and cupcakes - how good does that sound! You'll find the recipe at Kristen's blog I'm Right About Everything.
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A Flavour Capture is the delightful blog of Charline in Nancy, France. This year Charline has contributed Exotic Cheesecake topped with Passion Caramel.
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From the comments I can see some of you have all ready read this post. I think we all agree Kristen at Dine and Dish in Kansas City has written a very powerful post to accompany her Lemon Poppy Seed Muffins.
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I'd love to breakfast with Anali at Anali's First Amendment in Quincy, Massachusetts if she served up  these Rice Milk Brown Sugar Waffles.
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Another entry from France. This time from Carol in Alsace. Her blog Botacook is bilingual so the recipe for these Yellow Spiced Upside Down Cakes is in English and French.
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Annemarie at Ambrosia and Nectar in London used the yellow of both cornmeal and saffron  for her Mackerel Escabeche.
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Mary in Ohio credits her friend's mother Pam for helping her quit smoking.Watching her suffer from cancer was enough to make Mary quit. At Shazam in the Kitchen you will find her Dried Cranberry Black Walnut Corn Muffins containing cancer fighting ingredients walnuts and cranberries.
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Erin the Skinny Gourmet in Chicago celebrates her Mothers survival with her entry. You will find a photo of her Lemon Tart at the end of her post.
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Jerry in Lewisville Texas at  Food and Photo celebrates his mother's early detection of cancer and shares his recipe for Spring Lemon Chicken.
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How yummy do these perfect  Lemon Slice look?  VERY. They are from Y at Lemonpi in Sydney, Australia.
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Homecooked in California treated her guests to this delicious looking Pineapple Carrot Cake made from a Barefoot Contessa recipe.
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This entry from Kuwait is from  Dita at my culina sanctuarium who learnt her positive attitude from watching her mother deal with cancer successfully. Her Thai Chicken Curry and Toffeed Plums & Apples with Spiced Yoghurt sounds wonderful.
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Another old friend from New Zealand, Paul at Eatnz comes out of hibernation to support us with his outstanding Lemon Tart.
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Minko in Australia shares a story about an inspiring young Australian woman Jessica Disteldirfis. Minko is a cupcake fan and these Lemon and Honey Cupcakes are definitely Couture Cupcakes.
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Jesper from Aarhus, Denmark at Cooking All Day enters her first blogging  event with a Lemon Fool Layer Cake to celebrate her baby-j's first birthday. She also posts a little more yellow with some pictures of her saffron infused bread known in Scandinavia as lusekatter.
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Entries truly have come from all corners of the world. This one at Canela & Comino is from Gretchen in Lima, Peru. She honours her friend P and family with a Chicken Tagine with Olives.
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Pane Giallo in Italian means yellow bread. DK in California uses polenta and red peppers and shares her recipe at Culinary Bazaar.
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Sandi at Whistlestop Cafe Cooking turned these eggs into a Sweet Squash Fritatta. This is my kinda recipe for a weekend lunch.
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Brielle is a young family friend of Cheri at Adventures In the Kitchen in Corona de Mar, California. Brielle is currently undergoing treatment for a rare form of cancer. Cheri and her children decorated these Sugar Cookies For Brielle.
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At No Special Effects a beautifully plated and delicious looking dessert of Maple, Salted Buttered Caramel and Pear Helene  from Manggy a physicain and food lover from Manila in the Philippines.
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From Jude at Cakestorm in Melbourne this Luscious Lemon Slice does indeed look luscious and I intend to make it soon.
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A Corn Potato Bread from Tanna of My Kitchen In Half Cups in Dallas Texas is made with yellow cornmeal. Tanna honours her favourite aunt with her entry.
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Dalma is a famous Indian dish, from the state Orissa. This is a simple lentil curry with some spices and fresh cilantro and comes form  Siri at Siri's Corner in North Carolina.
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Ti from Indonesia now lives in Melbourne and blogs at Kitchen Fun With Ti. She shares her recipe for Chicken and Potoatos on Coconut Gravy.
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I think this is the most beautiful Tarta Flor De Mango I have ever seen. It is just one of the many fabulous desserts from Tartasacher at Mil Postres.
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Johanna in Melbourne Australia at Green Gourmet Giraffe has written a very thoughtful post on the colour yellow. She uses the yellow of corn as her base for a Pumpkin,Corn and Wild Rice Chowder.
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This beautifully presented  Chickpeas with Pumpkin Lemongrass and Coriander is from Abby in London at Eat The Right Stuff.
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Happy Cook at My Kitchen Treasures celebrates the beginning of asparagus season in Belgium with her Asperges op z'n Vlaams.
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Chow is from the San Francisco Bay Area and over at Chow Vegan you will find her brilliant and bright Yellow Tomato Bruschetta.
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Kazari at I Think I Have A Recipe For That, originally from West Australia but now in Canberra on the east coast, was inspired by eggs at the farmer's market to make an Oven-baked frittata with bacon and vegetables
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Courtney is from Austin Texas but currently lives in one of my favourite countries. She is in Barcelona, Spain. She shares a Creme Brulee Cheesecake at The Dough Ball.
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Annie at Annies Eats in  Indianapolis has been touched by cancer more than most. This beautiful young woman now knows there is no such thing as a bad hair day. She shares her recipe for Pina Colada Cupcakes.
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Elle in Northern California at Feeding My Enthusiasms, shares the story of Nora and rejoices that her mother is a survivor of lung cancer. Elle shares an adapted Mollie Katzen recipe for Pineapple, Coconut Orange Muffins.
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From Dinner and Drinks in Hillsborough Carolina, Maria raises a toast to the memory of those lost and those who keep on keepin' on with The Curtis Special, a drink containing the golden yellow of rum.
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Ngoc at the Professional Bakist in Los Angeles has had her own cancer scare, luckily it was negative. She has plans to run in the Underwear Affair, an initiative for fighting cancers below the waist. Ngoc shares her recipe for Lemon-Artichoke Anelletti with Crabby Crab Cake.
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A yellow Pineapple Salad from Ashley at Delish in Texas is in honour of her hubby's recently departed Grandfather. He passed away a short 2 weeks after being diagnosed.
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Sara at Ms Adventures in Italy  in Milan used the superfood quinoa to make this Quinoa and Salted Ricotta before heading off to the expat bloggers meet up in Florence.
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Kristen in the Bay Area, California has taken on the cheer leader role as her Dad goes through chemo at the moment. She says her Strawberry Lemon Bars taste like strawberry lemonade. Check out the recipe on her blog  Something Sweet.
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She did it her way. Lore in Romania at Culinarty calls her recipe Scrambled Eggs - My Way. Don't they look delicious?
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Marion in Munich, Germany has written her recipe for Risotto au Safran in French at Tomaten Quiche. However  English speakers can follow the pictures.
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This is one of those pictures you wish you could dip a spoon through the screen to taste. It is called Tocino del Cielo and it is from Christine  in Manila at  Ramblings from a Gypsy Soul. Her mum is a survivor thanks to early detection.
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Lynn at Cookie Baker Lynn in Bellevue writes lovingly of her late father in law. He was born in Hawaii and Lynn's  Hawaiian Teriyaki Pork Kabobs are in his honour.
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Lina in Orange County California celebrates her Dad now being cancer free with a recipe for  Condensed Milk Pound Cake with Pineapple Sauce at My Life Is Yummy.
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Sarah in West Lafayette at Gotta Learn to Measure is another with family members losing the cancer fight. She enters her first blog event with her recipe for High Fiber French Toast  and reminds us the importance of early detection.
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This fabulous photo of yellow Saffron Milk is from Revathi at En-ulagam in Fremont California. Thank you for you kind words Revathi.
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Nemmie at Cast Sugar in Kansas adapts a  recipe from Food and Wine  for Lemon Baby Buttons and honours a former work colleague who viewed life in a different way after being diagnosed with cancer.
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Farida in Long Beach California remembers her aunt who lost her battle with cancer ten years ago with a healthy Carrot Salad at Farida's Azerbaijani Cookbook.
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These Pancakes with Mango Citrus Compote at Thursday Night Smackdown are from Michelle in Jersey City, New Jersey. Her life had been touched by cancer more than anyone should have to endure but she writes cusses beautifully.
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Jasmine at Confessions of a Cardamom Addict in Canada talks about her own life defining cancer moments and contributes a Nigella Lawson recipe for Sweetcorn Pudding.
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Cassie from Ohio at Cassie Craves has used the yellow of pineapple to create her Glazed Pineapple Cookies in honour of her late Mom.
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Valisa is from Malaya and now lives in the Netherlands and blogs at Lekker Lekker Lekkerste. She uses tumeric in her recipe for Ayam Tumis Kunyit  and says because Yellow for me is the colour of hope, of sunshine and of spring which signifies renewal that was why I chose turmeric to represent the colour yellow.