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[01/01/1970, 02:00] Not About Food: New Job


[01/01/1970, 02:00] Bull Market
emilie geantet

It really sucks to be tonic water

Once a bartending necessity that reigned supreme in soda guns the world over, tonic water - and her friends club soda, Coke and 7Up - is fizzling in today?s hipster scene. What?s bubbled to the forefront? Energy drinks, which in a few short years have gone from mini-mart obscurity to VIP status behind the bars of even the hottest, Paris-Hilton-worthy nightclubs and restaurants.

As anyone who?s chugged Gatorade or Lucozade knows, energy drinks are nothing new. They?ve been around since the 1930s, are sold throughout the world and have traditionally enjoyed especially strong popularity in the Far East. (Think Pocari Sweat. Yum.) In their early incarnations, energy drinks were meant to quickly rehydrate the body and to provide energy through carbohydrates in the form of sugar. They were the savior of many exhausted athletes, lethargic kids with the flu and pathetically hungover frat boys.

In the mid-?80s, an Austrian businessman looking to cash in on the energy drink craze in Asia took the concept and gave it a decidedly modern twist. The result was Red Bull, a unique-tasting drink spiked with caffeine and the amino acid taurine, which pumps up the heart rate.

Red Bull?s slick silver mini cans, clever ad campaign and energy-boosting properties made it an instant hit among club-goers and those looking for a quick boost from something other than espresso (or a powdery South American import that might invite a sentence of five to 10). By the late ?90s, Red Bull was available worldwide, had taken up sponsorship of popular new extreme sporting events and was well on its way to becoming a pop culture icon.

Since then, the energy drink market has exploded. New entrants include Rockstar (which contains liver-rejuvenating milk thistle), Monster, Socko, Full Throttle, Hype, Bomba (which comes in four flavors), Roaring Lion, Go Fast, Atomic X and Boo Koo. (The entertainment value alone - ?I?ll have an Effen Boo Koo? - keeps us enthralled.)

Everyone from traditional soft drink marketers to celebs are getting in on the energy drink craze, scrambling to create new concoctions with fresh hype. Rap star Nelly is hoping to grab a piece of the market with his bright green, sweet sour-apple brew PimpJuice, which contains taurine, guarana and multi-vitamins. (No word on whether the nutrient properties of the drink will finally heal the boo-boo that lurks beneath his omnipresent Band-Aid. Or what test group approved of the name PimpJuice.)

Though all energy drinks are unique, they share in common some form of caffeine and sugar as key ingredients. Guarana, a natural source of caffeine, replaces the straight chemical in some brands. What gives energy drinks their rocket boost is the amount of caffeine and sugar they include: studies show energy drinks pack four times the amount of caffeine as soda and as many as 13 teaspoons of sugar in a single bottle.

Energy drinks also get an extra kick from ingredients such as ginseng and vitamins B12, B6, riboflavin and niacin. The most popular addition (and the one that put Red Bull on the energy drink map) is taurine, one of the most abundant amino acids in the body. It functions as a metabolic transmitter, has detoxifying properties and has been shown in studies to be beneficial to cardiovascular functioning. Mix these peace-and-love herbs and vitamins with some cutting-edge nutritional research, and the old standbys caffeine and sugar, and you?ve got yourself a recipe for a go-the-distance, 21st century good time.

Not long after these space age potions hit the shelves, smart consumers realized if energy drinks could keep them going as they burned the midnight oil or blasted through a road trip, they could put a whole new spin on a night of partying. Thus was born Red Bull-vodka. In the late ?90s, European drinkers started a new trend in cocktails by marrying the recently released Red Bull with vodka, creating a mix packing a potent alcohol punch and a lift of herbs and caffeine, and enabling drinkers to get maximum pleasure out of a hard-earned weekend night of raving or pub crawling.

As more energy drinks were born, more cocktails were created. Bars around the world now stock energy drinks as mixing basics and look for innovative blends to create their own signature cocktails. While most drinkers still prefer flavored vodkas such as Stoli Citros or Skyy Melon to add intrigue to their energy drinks, more innovative experiments are being undertaken every day: how about an energy drink/Jagermeister mix? Perhaps a little Johnny Walker Black? (Any carpet fluff you might ingest later will simply add to the...mouthfeel.)

If mixing isn?t your thing, consider an energy/alcoholic drink that comes straight from the bottle. Zygo is a peach-flavored vodka blended with so-called ?functional ingredients? taurine, D-ribose, guarana and yerba mate. Known as the ?morning vodka? with a 35 percent alcohol content, it hits the spot with partiers still pounding the dance floor at dawn. Sparks, a sickly sweet, citrusy concoction with taurine, caffeine, guarana, Siberian ginseng and a 6 percent kick of alcohol, is becoming a popular party alternative, as are MoonShot, a (believe it or not) lightly carbonated, caffeinated beer, and XXL Orange, which packs 8.9 percent vodka, orange juice and caffeine into a curvy plastic bottle. (Frankly, that sounds to us like what a pimp would really be juicing.)

In a culture that?s dancing as fast as it can, it seems energy drink cocktails are the perfect libation for the new millennium. And who knows, tonic and club soda might even make a comeback - thanks to the recently released Hi-Ball Modern Mixers line, which offers classic mixers enhanced by B-vitamins, caffeine, taurine, guarana and ginseng. So grab a can of liquid energy, throw in the spirit of your choice and start channeling Don ?The Magic? Juan. And remember, it takes seven to make a stable.

emilie geantet


Energy Drink Cocktail Recipes

Deep Sea Battery

200 ml. Battery Energy Drink
3/4 oz. blue Curacao
3/4 oz. vodka (currant)

Shake vodka and Curacao with ice and strain into an ice-filled highball glass. Top with Battery Energy Drink.

Extreme Cherry Bomb

1.5 oz. Players Extreme Cherry Infused Vodka
200 ml. Red Bull Energy Drink

Serve on the rocks in a highball glass. Garnish with a cherry.

Bob Dylan Recipe

12 oz. Surge Energy Drink
4 oz. Jagermeister
16 oz. ice

Combine all ingredients in a blender and mix until smooth.

Hype Shambles

Hype Energy Drink
1 1/2 oz. vodka
1 1/2 oz. Champagne/sparkling wine

Combine all ingredients and serve chilled.

Bomba Cosmo

Black Magic Bomba Energy Drink
1 1/3 oz. vodka
2/3 oz. triple sec
2/3 oz. lime juice

Shake vodka, triple sec and lime juice together. Pour into chilled martini glass. Top with Black Magic Bomba Energy Drink.

Warning: Consume energy drink cocktails in moderation. Caffeine is a primary ingredient in energy drinks and can, when combined with the dehydrating effects of alcohol, lead to feelings of dizziness and faintness. In some cases, sensitivity to caffeine can also raise blood pressure and trigger potentially deadly heart reactions. Drink responsibly.

[04/20/2008, 07:14] IACP: Sardinia & Something I Actually Buy From Napa
Today was the Culinary Showcase of IACP. Like any trade show, you have your big ass sponsors whose money subsidizes the whole shebang and get to fete the attendees, thus solidifying their market share, and you get little gems like… Gourmet Sardinia: These products make my heart race. Imported by chef Elfisio Farris who wrote the [...]
[01/01/1970, 02:00] Bucko's Wine Reports: 100 new wines
With warm spring and summer days around the corner, our attention turns to crisp white wines and friendly reds. Randy "Bucko" Buckner reports on wines from $6 to $105, sure to fit any occasion and pocketbook.
[05/05/2008, 18:10] The Other Montepulciano from Le Marche
emilie geantetThere are two Montepulcianos in Italy: one is an appellation, the other is a grape. Today, I'm reviewing a wine from Le Marche that's made with that other, grapey Montepulciano. It is a delicious and affordable wine that would be perfect with any traditional Italian trattoria fare from grilled meats to pizza and pasta.

The 2005 Fattoria Laila Rosso was a very good QPR blend of Montepulciano (80%) and a bit of Sangiovese ($12.95, Chronicle Wine Cellar; find it online for between $13 and $17) Montepulciano grapes carry a lot of pigment in their skin and that gives the wine a dark, blackish-purple color that is rich and cooling. Blackberry and black cherry fruit aromas are clearly present when you uncork this wine and give it a sniff. There's more dark berry and cherry in the flavors, too, along with a bit of roasted coffee bean. The overall impression is not of enormous fruitiness, but fruit kept in check with bitter notes and acidity and a bit of spiciness in the aftertaste. It was a food-friendly wine, and we had it with some spicy chicken in red sauce with penne. Bits of chicken breast are tossed with ground fennel, pepper, and coriander and then sauteed in a pan until golden. After a quick deglaze with some leftover white wine, you simmer lots of garlic and tomatoes until the pasta is cooked, and finish it off with some basil. The wine stood up nicely to the sweet acidity of the tomatoes, and the spicy chicken picked up the nice spicy notes in the wine, as well.

Fattoria Laila is located in the hills of Ancona above the Adriatic Sea. The area's chalky soils are great for Montepulciano. The Rosso Piceno DOC covers an ancient viticultural region. Ancient writers tell us that Hannibal, at a pit-stop along the way to Rome, had his horses rubbed down with red wine from Piceno to give them more energy and strength for the last part of the journey. You can find out more about Rosso Piceno, and an earlier vintage of this wine, at The Wine Lover's Page 30-second Wine Advisor.

As with most of the Italian wines I've had so far, these little known regions and lesser known grapes are capable of combining great quality and traditional Italian flavors with a very attractive price. If you like Chianti or Nero d'Avola, give reds from Rosso Piceno a try. They may become your preferred Friday night pizza and pasta wine.
emilie geantet emilie geantet emilie geantet emilie geantet emilie geantet emilie geantet emilie geantet
emilie geantet
[01/01/1970, 02:00] Pomerol sandy soil
[05/15/2008, 07:00] Tasca d'Almerita Sicilia Leone 2006
Clean and fruity, with apple and toffee character and a hint of papaya. Full-bodied, with good fruit and a lively finish. Catarratto and Chardonnay. Drink now. 20,000 cases made.
[04/30/2008, 04:44] Dona Paula Las Cardos Malbec 2006 wine review by (PB)
emilie geantet
This is a pretty purple Argentinian wine with cranberry bouquet and black cherry notes.

Palate is solid strawberries with slight white pepper and solid structure. I am not a big fan of Malbec but this one was decent. I believe the price point is the usual $10 range. Raise a glass.
[01/01/1970, 02:00] Two wines from Cyprus
[12/03/2006, 09:36] Wine buying tips in shops and distributors

When you're gazing at endless rows of wine and you have no clue what to buy, here some generalized tips that can help weed out the crap and allow you to make an educated guess:

1) Don't buy any wine that has dust on it. Chances are there is a reason it hasn't moved. It is either a horrible wine or its a terrible value.

2) If you only see a couple bottles of a particular wine left on the shelf, it may be worth trying. This could be an indication that people are buying it up like crazy and you just happened to walk in at the right time.

3) Read the back label for helpful flavor guides. Smart wineries include descriptions and food pairings. Those that don't have any indicators are anyone's guess as to how it will taste.

Hopefully these easy-to-remember tips will help those in need. Be smart. Use common sense. Don't blindly buy another bottle of vino without making at LEAST an educated guess. Cheers!

Posted by Ryan on Nov 26, 2006 2:45 pm


Comments: (post your comment)

[01/01/1970, 02:00] Minischool Wine Tasting and Education
Feb 21st-Mar 14th 2005, Vancouver
Wine Tasting and Education Hosted by best selling authors! This course is taught by the Best Selling Authors of the book A Modern Guide To Wine: HAVE A GLASS.
[01/01/1970, 02:00] Supertuscan & Other Great Wines of Tuscany Tasting
Tue Feb 22nd, 2005, New York City
Super Tuscan & Other Great Wines of Italy Tuesday, February 22, 2005 New York City The top producers of Super Tuscan will personally present their best Super Tuscan wines and a large selection of other great Tuscan Wines at the fifth edition of this special wine tasting .
[01/01/1970, 02:00] WineSkool at UCSC: Wines of France: Loire, Alsace, Southern France and Champagne
Feb 25th-Mar 18th 2005, Cupertino
Outside of Bordeaux, Burgundy, and the Rhône Valley lie lesser-known regions that provide exciting wines, which often can be obtained at prices that rival or even beat California wines.
[05/14/2008, 17:17] Cookbook Publishers Try to Think Small
The children?s cookbook genre is enjoying a new life, as parents who have a keen interest in cooking encourage their young children to spend time in the kitchen.

emilie geantet
[03/24/2008, 09:53] March 24, 2008. New Zealand Wineries Part 3 - Woollaston
emilie geantetThis one is not exactly a small winery and definitely a bit more flashy than many others. Woollaston Estates was formed in 2000 - with some creative passion. You can see that in the design of the winery building itself as well as the myriad pieces of art and sculptures around. This one is worth going to just to check out the architecture. While I cannot say that I was impressed with most of their offerings - one did stand out to me and that was their Pinot Noir. Vines are still young but there is a balance here which I find lacking in many others. This is one of the better Pinot if not the best I tried on this trip.

Looking at a design of their winery it seems to be designed around letting gravity lead the flow through the winemaking process . This can only mean it was designed around the careful handling of Pinot Noir. To me, you can taste a big difference in quality between the Pinot and their other wines. It was as if the other wines were intended for bulk sale in order to finance the winery and perfecting the Pinot.

2007 Nelson Pinot Noir. Black cherries, some depth might be due to clay soil with "good/smooth" tannins and a decent finish. 89 points


Winery schematic : http://www.woollaston.co.nz/winery/interactive-map

[05/15/2008, 07:00] Bodegas Escorihuela Malbec Mendoza Don Miguel Gascón 2006
Quite forward, with blackberry jam, sweet spice and black licorice notes. Has a juicy, slightly raisined finish, but stays honest enough. Drink now. 40,000 cases made.
[07/27/2007, 05:31] Happy Birthday Eddie
One of New York?s most renowned and important collectors celebrated his 50th birthday in fine fashion recently at Bouley?s private ?Test Kitchen? here in New York City. David was at the top of his game for the twenty-some-odd courses that came out. Although the tables were set, it ended up being more of a cocktail [...]
[01/01/1970, 02:00] Colony Cove Event Canceled
[05/07/2008, 08:53] offer of the day?
Today, another offer to ‘pass on’: Domaine Comte Georges de Vogüé 2006 CHAMBOLLE-MUSIGNY 75cl 99.50 Swiss Francs CHAMBOLLE-MUSIGNY 1er Cru 75cl 189.00 CHAMBOLLE-MUSIGNY Les Amoureuses 75cl 398.00 BONNES-MARES 75cl 398.00 MUSIGNY Vieilles Vignes 75cl 498.00 Villages wines for 100 francs - I ask you… This is a post from: Burgundy-Report offer of the day…
[05/14/2008, 03:04] european wines
I will be traveling to europe and am wondering, which wines (or beers..:P) should I try? Im a wine novice and love muscato d'asti, though dont mind trying other types. So I will be going to:

amsterdam
berlin
vienna
prague
rome
barcelona
paris

thanks and I hope this post isn't too stupid.
[12/09/2007, 20:18] Musk and Candy

One of my accounts handed me this wine review, written up by a former employee. "She wasn't all there..." they noted, and went on to say she'd find reviews online and cut and paste without actually reading them. This little gem was up for quite a while until horrified customers noted that they wouldn't buy the wine because the description was so off-putting. I, however, find it to be brilliant and would love to partake in the Ecstatic Singing Mantra whenever it transpires. So I searched for wine reviews of Jest Red online, and apparently, most of this review appeared on A Little Vino Would Be Keeno. Which is clearly now my favorite site. Ever.

"Blended from seven noble grape varietals, the nose is deeply perfumed with wild dewberries, Himalayan breeding musk, and horehound candy, while the flavors, so titillating they may only be disclosed in the Ecstatic Singing Mantra. Pair with beef, pork, pasta with red sauce, cheese or chocolate, or go wild and have it with pizza, burgers or even burritos!"

I'm not quite sure which is the best part of that - is it the Himalayan breeding musk or the pairings? It's sublime on so many levels.

[05/15/2008, 07:00] Winemaker Leaves Domaine Serene
Tony Rynders exits from Oregon winery to start a consulting business
[09/27/2006, 19:17] Women's (wine) intuition
emilie geantetI was just talking with a friend from Chicago about Alpana Singh.

At 26, she was named the youngest female master sommelier. Now, at 29, she's director of wine and spirits for Lettuce Entertain You Enterprises. Smart girl. And she champions the women-and-wine cause. I like that.

And there she is in today's Chicago Sun Times offering us a little taste of her wine savvy. I'm fond of this one in particular: Many good wines are meant to be drunk young. "Otherwise, while you're patiently waiting for 'Mr. Right,' you may inadvertently be letting 'Mr. Right Now' get away."

I'll throw in my own girly wisdom: Wine and shoes have a lot in common. You have the $300 Stuart Weitzmans stashed away in a cloth bag in an air-tight box in the back of your closet. And then there's the everyday, comfy-as-hell boots you throw on without a second thought, but can't imagine living without. Those dress-up wines you've got buried in your cellar, they're nice, but it's the week-night, lasagna-and-garlic-bread bottle that gets you through the week.

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WorldWine Tags: wine, sommeliers,
[03/28/2008, 06:58] Strong showing from Mr Riggs

oBy Campbell Mattinson
Publisher, The Wine Front

Mr Riggs is a brand that made a splash when it first appeared a few years ago but – as much sub-consciously as anything – I always thought it would hit and run pretty fast, and disappear after a few vintages. I say this even though the wines have generally been very good. And well packaged. And reasonably priced. Maybe it’s just me, but the brand name itself just seemed to have gimmick written all over it.

Or it did. Now it doesn't. It’s good to see that the brand is still alive and going strong. In terms of quality, the following wines are the strongest bunch I have seen under this label.

The following reviews are available to financial subscribers only. Subscribers, click here for the reviews.

[12/24/2007, 04:00] Christmas at the BC Wine Appreciation Society
o The mood was festive, as it always is, at the BCWAS Christmas party and tasting. Plenty of sparkles and bling were in evidence as our usual gang of suspects gathered to check out a selection of Christmas offerings from around the province.

Naturally, there was sparkling wine to start the evening ? Steller?s Jay from Sumac Ridge and as you can see at the right, owner Harry McWatters himself was pouring. Wonderfully yeasty and a perfect complement to the freshly shucked oysters that were part of the smorgasbord of delectable nibbles. And Frank said he was going to be olate? snicker. So of course, I just had to check that particular pairing again on my own.

During the course of the evening the food seemed endless and conversations delightfully varied ? wandering from the newest VQA stores in everyone?s ?hood to the emerging trend of creating strata housing developments amid the vines of established wineries to which grape varietals are best suited to BC and how that varies betweeno the Okanagan and Vancouver Islands. But always, we came back to the main event ? the wines themselves. Picking a favourite was, as expect, a tough call, but by the time Frank got there, it seemed pretty much narrowed down to two.

From one of our favourite Gulf Island Wineries, Morning Bay, Keith (shown below with Francis, BCWAS' financial wizard) and Barbara had brought an unannounced bottle of their new release Bianco. Crisp and clean, with medium plus intensity of citrus with a hint of floral on the nose, Frank?s eyes took on that glint of appreciation when we went back to this one, and he was soon deep in conversation with Keith about the four strains of yeast used ? one for each of the grapes that make up this summer sipper blend: Schonberger, Gewurztraminer, Pinot Gris, and a touch of Riesling. All are vinified separately with the Riesling adding just a touch of orchard fruit. Made in a bone dry, Alsace style, Frank?s first thought was oysters or shellfish ? especially oif you can?t find a Muscadet. At that point I didn?t have the heart to tell him about the earlier nibblies he?d missed.

A highlight of the evening, one that had attracted a huge amount of anticipation was the 2004 Nota Bene from Black Hills. Considered something of a cult wine among BC wine fans, this Bordeaux blend (43% Cabernet Sauvignon, 37% Merlot, 20% Cabernet Franc) is filled with black fruit plus a hint of cherry with cedar and pencil shavings. We agreed it was well balanced with fine-grained tannins.

Unfortunately, if you?re thinking of nipping down to the store to grab a bottle or two, think again. This wine sells out year after year ? unless you?re on their list, you likely won?t find any unless you can snag a bottle at a local restaurant or visit their Okanagan winery for yourself. Admittedly it was quite delicious. Still, at $35 seemed a bit pricy and in many ways remains an example of one of the biggest issues many (both of us included) believe the BC wine industry in general needs to consider carefully as it continues its evolution onto the world stage ? how to be competitive in an increasingly savvy, discriminating marketplace.

PS: Happy Birthday to Leah. Thanks for pouring on your special day and you did a great job with the candle on your cupcake.
[02/28/2008, 00:50] Noosa Vine
by Martin Field Spirit House A group of us dined at the Spirit House in Yandina, a short drive south of Noosa. A spectacular setting, just like walking into a tropical restaurant in Bali or Thailand; complete with exotic flowers, bamboo, palms, and a central lake dotted with lotus leaves. Standout entrée ($19.50) was the ?Buddha?s Delight? a trio of beautifully presented savoury dishes, described accurately on the menu as ?Potato, pea and spinach samosa with coriander yoghurt; eggplant and banana chili salad with cassava chips; and Son-in-law Egg with sweet, salt and sour sauce. Address: 20 Ninderry Rd, Yandina, Queensland. Phone (07) 5446 8994.
[11/22/2007, 14:52] Not Good with Turkey

This time of year the wine lover is inundated with T-day wine recommendations..."German Riesling is perfect with turkey"...."A Beaujolais is a sure bet on Thanksgiving"...."Burgundy, both red and white are ideal on your Thanksgiving".....etc. etc.

I for one am tired of staid poultry & stuffing wine pairing suggestions. 

How about something different to eat and drink on Friday - the day after turkey day?  May I suggest a Vermentino, not from the sardinian coast, but from Lodi, California.  Who knew the California version of this hefty-spicy-herby-citrusy grape could be so true to its Italian roots?  After racking up mo' mo' credit card debt on Friday, take the edge of with a plate of turkey enchiladas paired to Uvaggio Vermentino 2006 ($10).   It will be the best wine-food match you will sample all week.

o

o o o o o o o o
[04/08/2008, 20:23] Best of Varietal Winners, NWIWC

Only 24 wines (out of more than 2,000 entries) earned Best of Varietal honors at the recently completed 2008 New World...






 



Holiday wines with personalized labels



Laithwaites - Specialists in great value wine.

Terracotta Wine Cooler


No Description

Price: 8.75 GBP
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Fabre Montmayou Gran Reserva Malbec 2005


A magnificent Malbec! It picked up a trophy at the inaugural Wines of Argentina Awards held in Mendoza in 2007, having wowed the international panel of judges - included among them wine expert Jancis Robinson, who gave it an impressive 17 out of 20. This mulberry and spice-flavoured red wine was made by Herve Fabre, who was originally involved in the Bordeaux wine trade, before he and his wife fell in love with Argentina and moved there to establish a boutique winery. Herve's experience in producing top quality wines shines through in this tremendously rich, silky-smooth wine. Ripe blackberry and bramble aromas merge seamlessly with spicy oak and vanilla flavours. Full bodied, yet seriously smooth and warming. This 89 Parker point wine is sure to survive for many years to come. Definitely a wine to enjoy with fine food ... try it with rare roast beef or a juicy steak.

Price: 11.99 GBP
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Chateau Marbuzet 2003


"Wonderfully succulent, rich berry fruit with hints of spice box." (Parker). A must-have wine from this superb estate, once provider of the second wine of Cos d'Estournel. "Blackberries ... herbs ... hints of spices." (Wine Spectator)

Price: 19.15 GBP
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Picnic Wine Carrier


No Description

Price: 24.99 GBP
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Luscious, Golden Chardonnays Six


Enjoy six bottles of "the world's finest dry white wine" (Scotland on Sunday)

Price: 36.99 GBP
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Scintillating Sauvignons Six


"Sauvignon Blanc continues to go from strength to strength" says Hapers wine magazine ...

Price: 36.99 GBP
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Single Veritas White Wine Glass


No Description

Price: 37.5 GBP
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Wine Tasting Experience


No Description

Price: 56.99 GBP
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2005 Saint-Emilion Satellite Six


Six bottles of Saint-Emilion 2005 " The greatest vintage in living memory"(Wine and Spirits magazine

Price: 56.99 GBP
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Luscious, Golden Chardonnays


Enjoy the diverse flavours of "the world's finest dry white wine" (Scotland on Sunday)

Price: 69.98 GBP
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Scintillating Sauvignons


"Sauvignon Blanc continues to go from strength to strength" says Hapers wine magazine ...

Price: 69.98 GBP
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Fine Wine half-dozen


No Description

Price: 70.0 GBP
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Fine Wine Mix


Classic fine wines for very special occasions

Price: 79.95 GBP
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