Although I missed the boat on this one completely, the results are in for the latest Wine Blogging Wednesday over at CorkDork. This month’s objective was to try new red wines from New Zealand. 31 bloggers participated this time! Check it out!

I had a wine that came from a nest today. The vineyard manager would probably call it basket or even ampelies. But to me it looked like a nest. Granted, I was only looking at a photo–if only I could have arranged a field trip to the vineyard.

Blown to bits by a volcano in 1640 BC, the sliver of a Greek isle that is today Santorini has many old vines. They struggle. They cling to the earth. And the vineyard workers prune them into these next/baskets intentionally to help them against the elements, notably the near-constant wind blowing over the treeless slopes. The other element is water. The vines survive the scorching summer days by collecting moisture in the nests at night when the fog rolls in. Sounds quite dramatic and I’ll have to check it out with Mrs. Vino one day. And the sunsets. And the food. But back to the wine!

Domaine Sigalas, Assyritiko-Athiri 2007, $16 (find this wine)
This dry wine has a nice creaminess on top of good acidity that makes it extremely user friendly. The importer, Ted Diamantis, told me that it’s the Athiri grape that gives it that richness. The Domaine farms organically.

For wine geeks, the other wine, a straight assyritiko varietal wine (find this wine), has some off-the-charts briney qualities with a faint smokiness and minerality–the gout de terroir of Santorini, no doubt. Ted suggested pairing it with shellfish with high iodine-levels, like oysters. Sounds like a plan.

In lieu of their own winery website, here’s a link to Domaine Sigalas on the useful site All About Greek Wine.
Check out a nice pic of a Santorini vineyard over here.

The Story Wines are a boutique producer based in Melbourne and a predominantly Shiraz vineyard in the Grampians region. From what I can gather the 2005 “Orphan” Shiraz is their second commercial release under the label.

Slightly off blood red in colour, this shiraz smells like damp English hedgerow berries, dark chocolate and a hint of raspberry jam. Medium bodied yet full in flavour with fleshy blackberry, blueberry and plum up front, some pepper and spices, a soft and supple texture and integrated chalky tannins on a savoury finish.

In essence this Shiraz is a reminder that I need to drink more wine from our Mexican friends south of the border. It is seriously moreish and very reasonably priced at online retailers Squashedgrape and Boccaccio.

Score: 91/100
Price: $20
Closure: Screwcap
Alcohol: 14.5%
Other Opinions: The Story Wines, Winorama
Would I buy this wine?
Yes, very good value for money

Click for a larger picture of these bottles.

The hunt for October red has turned up a whole lot of alternatives. Here are four to get the week off on the right track. I love them all and have repeated them in search of my favorite. I can't say which is best because they're all top notch, each perfect for the season, and each priced at about $15 or under per bottle. Two are from Spain, continuing on my October theme; one is French and one from Washington State. Perhaps the balance of the month will turn up something from California.

Eric Soloman's European Cellars is an importer many people trust. It's like a seal of approval for any Spanish wine in the eyes of many value conscious Americans. Eric brings us Capçanes Mas Donís Montsant Red 2004 ($15) and Mas Que Vinos Ercavio Tempranillo Roble 2005 ($13). Both are deep purple in the glass, but the Ercavio has more of an unfiltered appearance, showing some haziness under a halogen beam.

Mas Donís 2004 is mostly old-vine Grenache (80% Grenache with 20% Syrah) and has a perfumed black cherry nose with teaberry and hints of pencil lead. The body is medium, the flavor's tart and the mouth feel is moderately tannic. The cherry fruit along with some vanilla flavors come together nicely in the dusty dry finish. The only thing I don't like is the plastic cork. Why must anyone use that blasted plastic cork? Alcohol content: 14%.

Ercavio Tempranillo 2005 spent 5 months in French American oak and has a lovely aroma of black raspberry, loganberry and apple pie spice, plus the scent of a tobacco shop. Lush and fruit forward, this is what I would describe as a masculine comfort wine, and it would pair perfectly with a cheeseburger. The closure is a Nomacork*. Alcohol content: 13.5%.

Jean-Philippe Bourgeois was the General Manager for Eric Solomon for 6 years, and now he is bringing French values to the American market. Château Capion 1C Rouge 2005 (Vin de Pays de l'Hérault, $13) is a blend of 35% Cabernet Sauvignon, 30% Syrah, 20% Cabernet Franc, 15% Merlot and was barrel aged for 14 months. That sounds like a recipe for a great Bordeaux but this gem of a red comes from further south. Still you get the deep purple color and aromas of black currants, dark berries and hints of vanilla. The rich blackberry cobbler flavors envelop the mouth in a far reaching luscious dry finish.

The Magnificent Wine Company is the mass-production wing of K Vintners of Walla Walla, Washington. KV is the project of Charles Smith who brings us such magnificent wines as "The Creator". You might walk right past House Wine 2005 ($11) due to the rather "in your face" and non-standard graphics on the label. You might mistake it for a generic red blend but it's anything but. The blend is 54% Cabernet Sauvignon, 30% Merlot, 11% Syrah, 3% Malbec and 2% Cabernet Franc. Here's another ideal Bordeaux blend, and the latitiude is virtually the same as Bordeaux. The resulting aromas and flavors are much better than the average house wine, with dark berry flavors and aromas, resolving nicely in to a lush dry finish that echoes the virtues of barrel aging. The closure is a real cork. Alcohol content: 13.9%.

*The Nomacork is a composite resin artificial cork that is similar to the Neocork, but the Nomacork brand is much more popular in terms of units sold.

I have always loved the packaging on Xanadu wines. That ambiguous golden dragon that looks like a knarly old vine really appeals to me. This is a blend of 73% Margaret River and 27% Frankland River shiraz. Dragon is a recent addition to the Xanadu range. It sits above the Secession and below the Estate in the portfolio.

Aromas of crushed boysenberry, cherry jam, spice, meat, pepper and toasty vanilla oak. On the palate medium bodied with fresh fruits of the forest, pepper, spice and meaty toasty oak. Dry quite assertive tannins and very fresh acidity. Good flavours but suffers from some hardness.

A16 tops the list of the best wine bars in San Francisco. The owner-sommelier Shelley Lindgren?s wine list is focused on Southern Italian varietals. This wine list is an integral part of the A16 experience and what makes it the best of the wine bars in San Francisco.

Andalu on 16th Street is another one of San Francisco?s finest wine bars. They are awesome because they offer small plates with big flavors. This is one of the San Francisco wine bars that has an approachable wine list and offers 35 wines by the glass. The crowd there is mixed and energetic.

Wine bars don?t usually come as good, or as small, as Bacchus on Hyde Street. Bacchus has knowledgeable bartenders that make innovative saké cocktails and they pour over 50 wines that range in price from under $10 a glass to more than $200 a bottle. The signature drink at Bacchus is their sake-version of the mojito.

Cav is one of the wine bars in San Francisco that takes itself extremely seriously. Cav has a well-chosen wine list of over 300 international wines. Some of the wines on the list are offered by a taste, or the glass. The chef has crafted unique takes on lots of dishes and Cav actually offers a cheese course that is served at the proper temperature and is on par with some of the finer restaurants in San Francisco.

Wine bars like Piccolo on Fillmore street handpick the wines on their wine lists. Piccolo is one of the wine bars that choose limited availability and small production wines. They prefer to concentrate on Italian wines. The owner of Piccolo has wonderful antipasti on his menu. There is fierce competition between wine bars to have the most excellent food to accompany their spirits.

Varnish Fine Art is both an art gallery and one of the top wine bars in San Francisco. The atmosphere at Varnish Fine Art is comfortable and it draws a post-work crowd for beer or wine during happy hour. The wine list at Varnish Fine Art is well chosen and features a number of delicious fine wines, as well as soju and saké cocktails.

When people find out that I enjoy cheap wine enough to devote a website to it, they usually ask me if I have been to Trader Joe’s. My response, until last week, has always been “No, not yet”.

Well, I finally caved and took a trip to Detroit, the nearest Trader Joe’s location for me here in Lansing. Ann Arbor might actually be closer, but as an MSU Spartan, I try to stay out of there.

I’d like to preface this review of Charles Shaw Cabernet with a synopsis of Trader Joe’s. If you have one near you, go there. If not for the wine, then for the thousands of food items that pack the small market. I spent 80 dollars, which sounds like a bit much especially for me. I ended up leaving with 2 cases of wine and enough food for a week. Fresh mozzarella, fresh gnocchi, fresh salsa (notice a pattern?), Guacamole chips, Trader Joe’s Marinara, soups, veggies…. I was in heaven. They have got all kinds of cheeses, breads, meats, micro-brewed beers, and their wine selection was out of this world. What a great store!

Trader Joe’s is the exclusive retailer of Charles Shaw Wines, better known to most as “Two-buck Chuck”. In California these wines sell for $1.99, which is just amazing. Here in Michigan, though, the price was $2.99.

Did we like it? Was it worth the trip?

Hell yes it was! For 3 dollars, I don’t think it could have been any better. The Cabernet was great. At first, I found it to be a little sweet, but looking back, I was actually enjoying the salsa with the wine, which probably wasn’t a great combination. Along with the Cab, I also purchased some of the Shiraz, Merlot, and Chardonnay (reviews coming soon).

Congrats to Two-Buck-Chuck and Trader Joe’s for achieving the highest rating available here on Cheap Wine Reviews. Hats off to you!

Rating: 10/10
Price: $2.99
Place of Purchase Trader Joe’s

Based in Kavadarci, Macedonia, Tikve? is the largest winery not only in Macedonia but also in the whole of south-eastern Europe.

The Tikve? region is a part of Macedonia abounding in natural beauty, with a distinctive habitat and climate, important cultural and historical sites, and a very long tradition of grape growing and wine making.

The Tikve? region occupies the central part of the Republic of Macedonia; it is situated about a hundred kilometres south of Skopje, around the middle section of the River Vardar. The sub-Mediterranean climate is prevalent here, characterized by long, hot summers and mild and rainy winters. Spring is shorter and fresher here, and autumn is longer and warmer.

The ratio between produced red and white wines is 50:50. The most widely grown grape varieties are Smederevka (white) and Krato?ija (red).

The range of produced wines depends on the vintage, but the list of wines they produce as quality wines (a step above table wines) could be wrapped up as:

Reds: Krato?ija, T?ga za Jug, Teran, Alexandria, Merlot, Burgundec, Kavadarka, Cabernet Sauvignon, Vranec and Rose

Whites: Belan, Riesling, Traminec, Smederevka, Chardonnay, Sauvignon Blanc, Temjanika and Alexandria.

For the ?Special Selection? wines Tikve? has chosen the highest quality grapes and turned them into their best wines. In the red wine range these are Cabernet Sauvignon, Pinot Noir, Merlot and Vranec, while in the white wine range these are Chardonnay, Riesling, Temjanika and Traminec. The Special Selection wines come with a distinctive label.

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